WebMethod. Peel and core the apples and pears. Slice them and place them in a saucepan with the water. Turn to a medium heat. Put on the lid and cook for 20 minutes until soft. You … WebJan 15, 2024 · Bring to a boil on medium heat, then simmer on low heat for 5 minutes until the sugar dissolves and the syrup is slightly glossy. In the meantime, prepare the fruit. Cut …
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WebJun 16, 2024 · Photo 1: Peel and Juice the Orange and Lemon. Place in a medium size Saucepan. Add the Water, Maple Syrup, Star Anise and Cinnamon. Stir then turn on low heat. Photo 2: while the stewing liquid is heating up, peel the Pears, cut them in quarters (or halves) and remove the core. You can leave the peels if you preferred. WebFeb 21, 2024 · Peel, core and chop the pears into about 2-inch size pieces. Place them in a cooking pot. Add the water, about one cup or just enough to cover the pears. Stir in the maple syrup, sugar, orange and lemon juices and the cinnamon sticks. If you don't have cinnamon sticks just add a teaspoon of ground cinnamon. permenkes no 3 th 2020
Spice-Poached Apples or Pears Recipe - NYT Cooking
WebMar 21, 2024 · Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. … WebCarefully drop the apples or pears into the pan and bring the syrup back to a simmer. Cover the pan and cook until the fruit can be pierced easily with a thin knife, 10 to 15 minutes, depending... WebJun 8, 2024 · Make the poaching liquid and add any flavorings: Mix together 4 cups water, 1/2 cup sugar, and 1/4 cup honey in a 3-quart (or larger) saucepan. Add any flavorings you like; I usually add a vanilla bean or, as here, star anise and whole cloves. Bring to a simmer, stirring until the sugar is dissolved. permenkes no 14 thn 2021